Delicious Mutton Masala Curry Recipe | Easy Homemade Mutton Masala
This Mutton Masala Curry is a flavorful and hearty dish made with tender marinated mutton, aromatic spices, and Crop Mutton Masala Powder. Perfect for a comforting meal, this easy-to-follow recipe will have your family and friends asking for more.
Ingredients
For the marination:
- ½ kg Mutton (cleaned and cut into small pieces)
- ½ cup Dahi (curds)
- 1 tbsp Crop Mutton Masala Powder
- 1 tbsp Oil
- Salt (as per taste)
Forthe Gravy:
- 3 nos Onions (chopped)
- 2 nos Tomatoes (chopped)
- 3 tbsp Oil
- Salt (as per taste)
- 1 tbsp Crop Mutton Masala Powder
- 2 tsp Ginger Garlic Paste
- 1 cup Water (or as per thickness required)
- A few Coriander Leaves (chopped finely)
Instructions
Marinate the Mutton:
- In a bowl, mix the mutton with yogurt, Crop Mutton Masala Powder, and salt. Let it marinate for at least 1 hour.
Prepare the Gravy:
- Heat 3 tbsp of oil in a pressure cooker.
- Add the chopped onions and fry until golden brown.
- Add the chopped tomatoes and cook until they soften.
- Stir in the ginger garlic paste and cook until the raw smell disappears.
Cook the Mutton:
- Add the marinated mutton to the cooker. Fry until the oil separates from the sides and the meat changes color.
- Add another 1 tbsp of Crop Mutton Masala Powder and cook for 5 minutes.
- Pour in water as needed to achieve your desired gravy consistency.
- Bring the mixture to a boil.
Pressure Cook:
- Cover the pressure cooker with the lid and cook until you hear one whistle.
- Lower the flame and cook for an additional 15 minutes.
Check and Serve:
- Check if the meat is properly cooked. If not, cook for a few more minutes.
- Once done, transfer the mutton masala to a serving bowl.
- Garnish with finely chopped coriander leaves.
- Serve hot with rotis, naan, or chapatis.
Video
Notes
- For best results, marinate the mutton for at least 2 hours. Overnight marination will enhance the flavors even more.
- Adjust the water quantity based on the desired gravy consistency. You can add more water for a thinner curry or less for a thicker consistency.
- Ensure the onions are fried until golden brown to get the perfect base for the gravy.
- Freshly chopped coriander leaves add a refreshing touch to the dish; don't skip this step.
- Serve the Mutton Masala Curry hot with rotis, naan, or chapatis for a complete meal.
