Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Tastey American Chopsuey Recipe | Crispy Noodles
This American Chopsuey recipe brings together crispy fried noodles and a flavorful vegetable and chicken gravy. It's a delicious and satisfying dish that combines Asian and American flavors. The crispy noodles provide a delightful crunch, while the savory gravy with a hint of sweetness adds a comforting touch. This dish is perfect for a weeknight dinner or when you're craving a unique and tasty meal that the whole family will enjoy. Let's dive into the recipe and create this delightful fusion dish!
Equipment
- 1 Large pot or saucepan To boil the noodles and prepare the gravy.
- 1 Strainer or colander To drain the cooked noodles.
- 1 Kadai or frying pan To fry the noodles until crisp.
- Tissue paper or paper towels To absorb excess oil from the fried noodles.
- 1 Another pan or skillet To sauté the vegetables and prepare the gravy.
- 1 Whisk or fork To dilute the cornflour in water for thickening the gravy.
Ingredients
- 1 packet Egg Noodles 500 gms
- 3 nos Eggs
- Oil for deep frying
For Gravy:
- 2 nos Onion large sized - sliced
- 1 no Carrot medium thinly sliced
- 1 handful Beans sliced
- 1 cup Cabbage finely shredded
- 1 bowl Chicken boiled and shredded
- 1 handful Mushrooms sliced
- 2 nos Tomatoes large sized - pureed
- ¼ cup Tomato sauce
- 2 tbsp Cornflour
- 2 tsp Pepper powder
- 2 tbsp Sugar
- 1 tsp Salt
Instructions
- Boil water in a large pot and add salt and 1 tbsp of oil. Cook the egg noodles according to the package instructions. Drain the cooked noodles and rinse under cold water to cool. Set aside.
- Heat oil in a deep pan for frying. Fry the cooked noodles in batches until crispy and light golden. Remove and drain excess oil on a tissue paper. Set aside.
- In another pan, heat 2 tbsp of oil. Add sliced onions and sauté briefly over medium heat. Add the vegetables one by one and stir-fry for a few minutes. Add the chicken and mushrooms.
- Pour in the tomato puree, tomato sauce, sugar, pepper powder, and salt. Cook for five minutes.
- In a small bowl, dilute cornflour in water and mix well. Add the cornflour mixture to the pan and stir until the gravy slightly thickens. Remove from heat.
Notes
- You can use any variety of egg noodles for this recipe, such as spaghetti or lo mein noodles.
- Feel free to adjust the quantity of vegetables and chicken according to your preference.
- For a vegetarian version, you can omit the chicken and add more vegetables or tofu.
- Customize the spiciness of the gravy by adjusting the amount of pepper powder and adding chili sauce if desired.
- Garnish the American Chopsuey with chopped spring onions or cilantro for added freshness and flavor.
Place the fried noodles on the serving plate, top it up with hot vegetables mix gravy and with a fried egg Happy Cooking ?
