Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Brinjal Dry Prawns Curry | Recipe
Indulge in the flavors of this delicious Brinjal Dry Prawns Curry recipe. The combination of tender brinjals, succulent dry prawns, and aromatic spices creates a mouthwatering dish that will leave you wanting more. It's a perfect blend of textures and flavors that will elevate your mealtime experience.
Ingredients
- 5 nos Brinjals small
- 1 no Potatoes big sized - cut into cubes
- 1 no Onions big sized - chopped finely
- 1 handful Dry Prawns cleaned
- 1 tsp Chill powder
- ½ tsp Haldi powder (turmeric powder)
- 1 tbsp Goda masala
- Coconut scrapped - a little
- Salt as per taste
- Coriander leaves chopped
- Oil as required
Instructions
- Cut the brinjals into medium-sized pieces or slit them crosswise, and soak them in water for some time.
- Heat oil in a Kadai or pan. Add chopped onions and sauté for a minute.
- Add potatoes, brinjals, and dry prawns to the pan. Cook with a closed lid until they are tender.
- Once cooked, add chili powder, turmeric powder, and salt. Mix well until the masala coats the vegetables and oil starts to separate.
- Add scraped coconut, Goda masala, and chopped coriander leaves.
- Serve hot as a side dish.
Notes
- You can adjust the spice level according to your preference by adding more or less chili powder.
- Make sure to clean the dry prawns properly before using them in the recipe.
- You can serve this Brinjal Dry Prawns Curry with rice or roti for a complete meal.
