Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Chicken Sharara Recipe | Perfectly Spiced and Tender
Chicken Sharara is a flavorful and aromatic dish made with tender chicken pieces cooked in a rich and spicy gravy. This dish is packed with aromatic spices and a blend of flavors that will tantalize your taste buds. It is a perfect choice for a hearty and satisfying meal.
Ingredients
- 1 kg Chicken cut into desired size
- 2 nos Onions finely chopped
- 2 nos Tomatoes finely chopped
- 3 nos Green chillies slit into half
- 1 ½ tsp Ginger Garlic paste
- 1 bunch Coriander Leaves finely chopped
- 4 nos Green cardamom pods
- 5 nos Cloves
- Cinnamon a few pieces
- 1 & ½ tbsp Cumin powder Jeera
- 2 tbsp Red chilli powder
- 2 tbsp Coriander powder
- 1 tbsp Turmeric powder haldi
- 5 tbsp Yogurt
- Salt as per taste
- oil/ghee as per requirement
Instructions
- Heat oil in a pan and fry the chicken pieces until golden brown. Remove and set aside.
- In the same pan, add more oil/ghee. Add cardamom, cloves, cinnamon, and fry for a minute.
- Add onions and cook until they turn pinkish. Then, add ginger garlic paste, tomatoes, and cook for 5 minutes on medium heat.
- Add green chillies, coriander leaves, cumin powder, coriander powder, turmeric powder, red chilli powder, salt, and yogurt. Mix well and cook on low heat until fragrant.
- Let the mixture cool, then transfer it to a blender and blend into a thick gravy.
- In a separate pan, heat ghee and add the blended gravy along with 2 glasses of water. Bring it to a boil over medium heat.
- Add the cooked chicken pieces to the gravy and simmer on low heat for some time.
- Serve hot with chapati or bread.
Video
Notes
- Adjust the quantity of spices according to your taste preferences.
- You can use either oil or ghee for cooking, depending on your preference.
- Feel free to add or modify the vegetables according to your liking.
- Serve the Chicken Sharara hot with chapati or bread for a delicious meal.
