Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Delicious Homemade Chicken White Curry | Creamy and Flavorful
Indulge in the rich and creamy flavors of this homemade Chicken White Curry. Tender chicken pieces are marinated, cooked in a fragrant blend of spices, and simmered in a luscious coconut-based gravy. This delightful curry is perfect to satisfy your cravings for a creamy and flavorful chicken dish. Serve it with bread or chapati for a complete and satisfying meal.
Ingredients
- 1 kg Chicken cut into medium pieces
- 3 cups Coconut – grated grated, (extract thick juice and keep aside, then grind and extract thin juice)
- 4 tbsp Oil
- 3 nos Onions medium sized - chopped
- 1 no Tomatoes large sized - chopped
- 10 nos Green chillies medium - finely chopped
Grind this into a fine paste:
- 15-20 nos Cashew nuts soak in hot water
- 2 tbsp Poppy seeds
- 4 nos Cloves
- 2 inch Cinnamon
- ½ pod Garlic peeled
To Marinate the chicken:
- 2 tsp Ginger garlic paste
- 1 no Lemon Juice
- Salt as per taste
Instructions
- Clean the chicken and marinate it. Set it aside for 30 minutes.
- In a pot, cook the marinated chicken with thin coconut milk over medium heat until it is half cooked.
- In another pan, heat oil and add chopped onions and green chillies. Sauté until the onions turn soft. Then, add the chopped tomatoes and cook until they are mashed.
- Grind the soaked cashew nuts, poppy seeds, cloves, cinnamon, and garlic into a fine paste.
- Add the ground paste to the pan and fry until well blended.
- Add the cooked chicken to the pan and cook for a few more minutes or until the chicken is done.
- Pour in the thick coconut milk and bring it to a boil.
- Your creamy chicken white curry is ready.
- Serve it hot with bread or chapati.
Notes
- Ensure the chicken is properly cleaned and marinated to enhance its flavor and tenderness.
- Adjust the quantity of green chillies according to your preferred level of spiciness.
- Soak the cashew nuts in hot water to soften them before grinding into a paste.
- The thin and thick coconut milk extracts add creaminess to the curry, so be sure to extract them properly.
- Serve the chicken white curry hot with your choice of bread or chapati for a satisfying meal.
