Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Fluffy Dhokla Delight - Easy Homemade Recipe
Dhokla is a traditional Indian snack known for its soft and spongy texture. Made with besan (gram flour) and curd, this steamed delicacy is a favorite among people of all ages. The batter is prepared by mixing besan with curd and spices, and then steamed to perfection. The addition of eno fruit salt ensures that the dhokla turns out light and fluffy. Topped with a tempering of mustard seeds, green chili, and hing, the dhokla is packed with flavor. It can be enjoyed as a snack or served as an appetizer at parties and gatherings. Let's dive into the recipe and make this delectable treat!
Ingredients
- ½ kg Besan gram flour
- 200 gms Curd
- 1 no Lime
- ½ tsp Soda Powder
- 2 packets ENO
- 1 pinch Turmeric powder haldi
- Salt as per taste
- 1 cup Water adjust as per req
- 2 tsp Sugar
- Ginger-green chilly paste optional
- oil- 1tsp
For Seasoning:
- 2 tbsp oil
- 2 tsp Mustard
- ½ tsp Hing powder (asafoetida)
- 3 nos green chillies slit in half
Instructions
- Sieve the Besan to remove any lumps.
- In a bowl, mix Besan, sugar, and water gradually to make a smooth paste. Add lime juice and let it rest for 15 minutes.
- In a pressure cooker, add water (around 2 glasses) and place a stand inside. Heat the cooker on low flame.
- To the Besan mixture, add haldi, salt, ginger-green chilly paste (if desired). Mix well.
- Add ENO and 1 tsp of oil to the mixture. Stir in one direction for 10 seconds until the batter starts to double in volume.
- Grease a cake tin or a deep bowl with oil. Pour the batter into the greased tin and tap it gently to spread it evenly.
- Place the tin inside the pressure cooker and cook for 20 to 30 minutes without the whistle.
- Check the Dhokla's doneness using a knife. If the knife comes out clean, it's cooked. If not, cook for a few more minutes.
- Once cooked, remove the tin from the cooker and let it cool. Cut the Dhokla into desired sizes and transfer it to a plate.
- For the seasoning, heat oil in a pan and add mustard. When it splutters, add hing and green chilly. Pour this seasoning over the Dhokla. Garnish with chopped coriander leaves.
- Mix 1/2 cup of water and 2 tsp sugar. Sprinkle this mixture on the Dhokla to keep it moist.
Note: The cooking time may vary, so it's important to check the doneness using a knife.
Notes
- Dhokla is a popular Indian snack made from besan (gram flour) and curd.
- It is a steamed dish that is light, fluffy, and tangy in taste.
- The addition of eno fruit salt helps in achieving the soft and spongy texture of the dhokla.
- You can adjust the spice level by adding ginger-green chili paste to the batter.
- The seasoning with mustard seeds, green chili, and hing (asafoetida) adds a burst of flavors to the dhokla.
- Dhokla can be served as an appetizer, snack, or even as a light meal.