Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Coastal Indian Fish Curry | Recipe
This simple and delicious Fish Curry recipe brings together the flavors of coastal Indian cuisine. The combination of tender fish cooked in a flavorful coconut-based masala is a treat for seafood lovers. Enjoy this authentic and aromatic dish with a side of steamed rice for a satisfying meal.
Ingredients
- Fish (Lady fish)
- 2 cups Coconut (grated)
- 4 nos Red chilies medium size (adjust according to taste)
- Tamarind slightly larger then marble size
- 1 no Onions large -finely chopped
- 2 tbsp Oil
Instructions
- Clean the fish thoroughly.
- In a mixer, blend the grated coconut, red chilies, and tamarind to make a smooth paste.
- Transfer the coconut masala to a cooking vessel and bring it to a boil. Reduce the heat to low.
- Add the fish to the masala and cook until done. Turn off the heat.
- In a separate tadka pan, heat oil. Add the chopped onions and fry until golden brown. Turn off the heat.
- Add the seasoned onions to the vessel containing the cooked fish masala.
- Serve hot with steamed rice.
Notes
- This fish curry recipe features ladyfish, but you can use any other type of fish as per your preference.
- Adjust the quantity of red chilies according to your desired level of spiciness.
- The tamarind adds a tangy flavor to the curry, but you can adjust the amount based on your taste preferences.
- The onions are fried separately and added as a seasoning to enhance the flavor of the curry.
- Serve the fish curry hot with steamed rice for a complete and satisfying meal.
