Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Chicken Pizza | Pan Pizza | Homemade Chicken Pizza Recipe
Enjoy the delightful flavors of homemade chicken pizza with this easy-to-follow recipe. The pizza features a creamy white sauce base, topped with a flavorful mixture of chicken, vegetables, and gooey cheese. Whether it's a family gathering or a fun evening with friends, this homemade pizza is sure to impress everyone!
Equipment
- Oven An oven is commonly used to bake the pizza. It provides even heat distribution, resulting in a crispy crust and melted cheese. Follow the baking instructions provided in the recipe.
- Pizza Stone or Baking Sheet A pizza stone or a baking sheet can be used to place the pizza on while baking in the oven. These help to achieve a crispy crust.
- Pizza Cutter A pizza cutter is a handy tool for slicing the cooked pizza into individual servings. It allows for clean and precise cuts.
- Pan with Lid If you don't have an oven, you can cook the pizza on a stovetop using a pan with a lid. This method helps to melt the cheese and cook the toppings.
- Mixing Bowls Mixing bowls are required to prepare the white sauce, topping mixture, and to mix the pizza dough if you are making it from scratch.
- Whisk or Spoon A whisk or spoon is needed to stir and mix the ingredients for the white sauce and topping mixture.
- Kadai or Saucepan A kadai or saucepan is used to heat the butter, sauté the garlic, and prepare the white sauce.
- Cutting Board and Knife A cutting board and knife are essential for chopping and preparing the vegetables, chicken, and garlic.
- Measuring Cups and Spoons Measuring cups and spoons are helpful for accurately measuring the ingredients, especially for the white sauce.
- Spatula or Tongs A spatula or tongs can be used to flip and handle the pizza while baking or cooking.
Ingredients
For White Sauce:
- 1 tbsp Butter
- 2 tbsp All-purpose flour (Maida)
- 1 tbsp Garlic finely chopped
- ¼ tsp Chilli flakes
- ¼ tsp oregano
- ½ cup Milk
- Salt as per taste
For Topping Mixture:
- 2 nos Onions chopped
- 200 gms Mushrooms chopped
- 1 no Capsicum chopped
- 2 nos Tomatoes chopped
- Sweet corns A few
- Chicken (as per requirement) boiled and shredded
- Mozzarella Cheese as per requirement
Instructions
White Sauce:
- Take a Kadai/Pan and heat it. Add butter and let it melt.
- Once the butter has melted, add the chopped garlic. Stir it for a minute on low heat.
- Now, add the all-purpose flour (maida) and mix it well.
- Gradually add milk, a little at a time, while stirring vigorously to avoid lumps.
- Add salt, chilli flakes, and oregano. Stir and cook for about a minute until the sauce thickens.
- Remove from heat and set aside to cool.
Topping Mixture:
- In a separate pan, add oil and heat it.
- Add the chopped onions and tomatoes. Stir-fry for 2-3 minutes.
- Next, add the chopped capsicum, mushrooms, sweet corn, and cooked shredded chicken. Stir-fry until the vegetables are tender.
- Add pizza sauce and salt. Mix well. Set aside to cool.
Pizza Final Preparation:
- Preheat the oven as per the instructions on the pizza base packaging.
- Take a pizza base and spread the cooled white sauce evenly on it.
- Then, spread tomato ketchup over the entire base.
- Now, spread the topping mixture over the sauce layer.
- Add a generous amount of mozzarella cheese, shredded or in slices, over the toppings.
- If desired, add sliced olives for extra flavor.
Baking the Pizza:
- Place the prepared pizza in the preheated oven or cook it on a stovetop with a lid.
- Follow the recommended baking time and temperature for the pizza base you are using. The cheese should be melted and the crust golden brown.
Serve and Enjoy:
- Once the pizza is done, remove it from the oven or stovetop.
- Allow it to cool for a few minutes before cutting it into slices using a pizza cutter.
- Serve the delicious homemade chicken pizza and enjoy!
Notes
- You can use store-bought pizza base or make your own homemade pizza dough.
- Feel free to add or substitute toppings according to your preference. You can include vegetables like bell peppers, onions, or any other toppings of your choice.
- Adjust the amount of cheese according to your liking. You can use a combination of mozzarella and cheddar cheese for extra flavor.
- Ensure the white sauce is smooth and of the right consistency to spread easily on the pizza base.
- You can bake the pizza in a regular oven or even on a stovetop using a pan with a lid.