Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Easy Homemade Chocolate Brownies Recipe
Indulge in the irresistible goodness of homemade chocolate brownies. These moist and fudgy treats are perfect for satisfying your sweet tooth. Made with simple pantry ingredients, they are quick to prepare and a delight to savor. Whether you're a chocolate lover or looking for a crowd-pleasing dessert, these chocolate brownies will surely hit the spot. Get ready to enjoy a rich and decadent treat that is sure to become a favorite!
Ingredients
- ½ cup All purpose flour (maida)
- ¼ cup Cocoa Powder
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- ½ cup Butter
- 2 tbsp Sugar
- 2 nos Egg
- 200 ml Condensed Milk
Instructions
- In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, and baking soda.
- In a separate bowl, beat the eggs until fluffy. Add sugar, butter, and condensed milk. Mix well.
- Gradually add the sifted dry ingredients to the egg mixture. Stir until well combined.
- Grease a cake tin and line it with butter paper. Pour the batter into the tin.
- Preheat the oven to 180°C (350°F) for 10 minutes.
- Bake the brownies in the preheated oven at 180°C (350°F) for 25-30 minutes.
- Note: The baking time may vary, so it's important to check the brownies with a toothpick. If it comes out clean, they are ready
Notes
- You can add chopped nuts or chocolate chips to the brownie batter for added texture and flavor.
- Make sure to properly grease the cake tin and line it with butter paper to prevent the brownies from sticking.
- Adjust the sweetness according to your preference by adding more or less sugar.
- Allow the brownies to cool completely before cutting into squares for clean and neat slices.
- Store the leftover brownies in an airtight container at room temperature for up to 3-4 days.
