Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Veg Biryani | Mixed Vegetable Biryani | Delicious Homemade Veg Biryani Recipe
Enjoy this delicious homemade Veg Biryani recipe that brings together a delightful blend of mixed vegetables, aromatic spices, and perfectly cooked rice, creating a healthy and flavorful biryani experience in the comfort of your home.
Ingredients
- Mixed Vegetables See Video for More details
- 4 cups Basmati Rice
- 2 nos Onions large, chopped
- 1 no Tomatoes large, chopped
- 1 tbsp Red Chilli Powder
- ½ tbsp Turmeric Powder (Haldi)
- 1 & ½ tbsp Coriander Powder
- 1 tbsp Cumin Powder (Jeera)
- 2 tsp Ginger garlic paste
- ¼ cup Yogurt (Curds/Dahi)
- Salt as per taste
- 5 tbsp Oil
- Ghee as per requirement
- Coriander leaves and Mint leaves chopped finely for garnishing
- 2 nos Onions finely sliced and fried till crisp For Garnishing
- 7-8 nos Pepper corns
- 8-9 nos Cloves (Lavang)
- 2 inch Cinnamon Stick (Dalchini)
- 4 nos Cardamom Pods 2 Green & 2 Black (Eliachi)
- 2 nos Bay leaves (Tej Patta)
Instructions
Method: Follow Step by Step 1, 2 and 3
Step 1: Prepare the Vegetable Gravy
- Heat oil in a shallow bottom vessel.
- Add cloves, cinnamon, pepper corns, and bay leaves.
- Once they start to sizzle, add chopped onions and fry until they turn light pink.
- Add tomatoes and cook until slightly mashed.
- Stir in red chilli powder, turmeric powder, coriander powder, and cumin powder. Mix well.
- Add ginger garlic paste and cook until the raw smell disappears.
- Pour in yogurt and cook on low flame until well blended.
- Add mixed vegetables, salt, and water. Mix well and let it cook until vegetables are tender and there is a flavorful gravy.
- Turn off the flame and set aside.
Step 21: Cook the Rice
- Wash the basmati rice thoroughly and soak it for half an hour.
- Drain the water and let the rice sit in a strainer for at least one hour.
- In a deep vessel, bring enough water to boil and add 1 tablespoon of oil and salt.
- Add the rice and cook until it is slightly tender (still slightly raw). Drain the water completely.
Step 3: Layering the Biryani
- Take a deep non-stick vessel with a lid.
- Begin by adding a spoonful of the flavorful vegetable gravy at the bottom.
- Layer it with aromatic coriander leaves, refreshing mint leaves, and crispy fried onions, followed by a layer of perfectly cooked rice.
- Repeat this process until all the vegetable gravy and rice are used.
- Finish with a drizzle of ghee on top of the rice, enhancing the flavors.
- Close the lid and cook on low flame for 45 minutes, allowing the biryani to absorb the enticing aromas.
Step 4: Serve
- Once done, remove the lid and give it a gentle mix, ensuring the flavors are evenly distributed.
- Garnish with additional crispy fried onions for added crunch and appeal.
- Serve the piping hot and mouthwatering Veg Biryani with salads or raita, relishing the delectable homemade goodness.
Video
Notes
- Vegetable Selection: You can use a variety of mixed vegetables such as carrots, beans, peas, cauliflower, and bell peppers for this veg biryani. Feel free to customize the vegetable combination according to your preference.
- Rice Preparation: Soaking the basmati rice helps in achieving long and fluffy grains. Ensure that you drain the soaked rice well before cooking to remove excess water and prevent the biryani from becoming mushy.
- Spice Level: Adjust the amount of red chilli powder according to your spice tolerance. You can increase or decrease the quantity to suit your taste preferences.
- Fragrant Layering: The layering technique enhances the flavors of the biryani. Make sure to sprinkle fresh coriander leaves, mint leaves, and fried onions between the vegetable gravy and rice layers. This adds an aromatic touch to the biryani.
- Cooking Time: Cooking the biryani on low heat for 45 minutes allows the flavors to meld together and the rice to absorb the essence of the spices and vegetables. Ensure that the flame is set to low throughout the cooking process to prevent burning or sticking.
- Serving Suggestions: Veg biryani pairs well with raita (yogurt-based side dish) or salad. You can serve it with cucumber raita, onion-tomato raita, or a simple mixed vegetable salad to balance the flavors.
- Leftovers: This homemade veg biryani can be stored in an airtight container in the refrigerator for up to a day. Reheat it in the microwave or on the stovetop before serving. The flavors tend to deepen and intensify after sitting overnight, making it even more delicious the next day.
