Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Kadai Mushroom Recipe | Quick & Delicious Mushroom Curry
Get ready to tantalize your taste buds with this mouthwatering Kadai Mushroom recipe! 🍽️🔥 This quick and easy vegetarian curry is packed with aromatic spices and succulent mushrooms, making it a perfect dish for any occasion. Let's dive into the world of flavors with this delightful Kadai Mushroom curry! 🌿🍄💯
Ingredients
For Saute:
- 200 gms Mushrooms (sliced)
- 2 tbsp Butter
For Gravy:
- 2 tsp Oil
- 1-2 nos Cardamom Pods
- 3-4 nos Cloves
- 1 inch Cinnamon Stick
- 3-4 nos Pepper Corns
- 1 tsp Ginger Garlic Paste
- 1 tsp Turmeric Powder
- Salt as per taste
- 2 nos Onions large - finely chopped
- 1 no Tomato large - chopped
- ½ cup Yogurt (Dahi)
- ½ tbsp Cumin Powder
- ½ tbsp Chilli Powder
- 1 tbsp Coriander Powder
For Tadka:
- 1 tbsp Ghee
- ½ tbsp Coriander Powder
- 1 no Onion large, cubed
- 1 no Kashmiri Chilli
- Coriander leaves for garnishing
Instructions
- In a pan, melt butter and sauté the sliced mushrooms until slightly soft.
- In another pan, heat oil and fry the onions until they turn light pink. Add ginger garlic paste and sauté for 2 minutes.
- Add turmeric powder and salt, and continue frying for another 2 minutes.
- Now, add the tomatoes and sauté until slightly cooked.
- In a bowl, mix yogurt, cumin powder, chilli powder, and coriander powder.
- Add the yogurt mixture to the onion-tomato mix. Mix well and cook for 5 minutes.
- Add the sautéed mushrooms to the gravy and bring it to a boil.
- In a separate pan, heat ghee and add coriander powder. Stir well, then add cubed onions and fry for 2 minutes. Add Kashmiri chilli and fry for a few seconds.
- Add this tadka to the mushroom curry. Garnish with coriander leaves.
- Serve hot with chapatis or rotis.
Video
Notes
- This Kadai Mushroom recipe is a delicious and flavorful Indian vegetarian curry that can be served as a main course.
- The combination of aromatic spices and creamy mushroom makes it a delightful dish loved by all.
- Adjust the spiciness according to your taste preference by adding more or less chili powder.
