Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Delicious Prawns Curry Recipe | Authentic Indian Prawns Curry | Homemade
Enjoy this authentic South Indian Prawns Curry, packed with flavors from the coconut and spices. It's an easy and quick recipe that will satisfy your taste buds. Try this Mangalore-style or Goan-style curry, which features a rich and aromatic coconut milk base. Prepare this traditional Prawns Curry and savor the taste of coastal cuisine!
Ingredients
- 1 bowl Prawns / Pomfret shelled
- 2 nos Onions small, sliced
- ½ tsp Turmeric (Haldi)
- 1 nos Raw Mango cut into pieces
- 4 nos Green chillies slit into half
- 1 small pc Tamarind soaked in water. (Juice Extracted)
- Salt as per taste
- 2 nos Ladys finger cut into 1″ inch (Optional)
Grind to a smooth paste:
- 1 cup Coconut grated
- 6 nos Kashmiri Chillies
- 4 nos Long Red Chillies
- ½ tsp Cumin seeds (Jeera)
- 4-6 flakes Garlic
- ½ inch Ginger
Instructions
- Clean the Prawns / Pomfret well and cut them into desired pieces. Apply salt and marinate for an hour.
- In a cooking dish, add the onions, green chillies, and mash well with the tamarind juice. Add mango and salt.
- Put the ground masala paste, turmeric, and salt into the dish along with sufficient water. Allow it to cook on a slow flame until the curry begins to boil. Simmer slowly for about 10 to 15 minutes.
- Add the Prawns / Pomfret to the curry and cook for 10 minutes.
- Do not cover the pot at any stage while the curry is being cooked.
- Serve the delicious Prawns Curry with hot rice.
Notes
- You can use either Prawns or Pomfret for this curry, depending on your preference and availability.
- Make sure to clean the Prawns or Pomfret thoroughly before marinating to remove any impurities.
- Marinating the seafood with salt helps to enhance the flavor and tenderize the meat.
- Adjust the spiciness of the curry by adding or reducing the number of green chillies according to your taste.
- If you prefer a tangy taste, you can add more tamarind juice or adjust it based on your preference.
- Adding lady's finger (okra) is optional but adds a nice texture to the curry.
- The ground masala paste gives the curry its authentic taste and aroma. Ensure it is ground to a smooth consistency for the best results.
- Cooking the curry on a slow flame allows the flavors to develop and infuse into the seafood.
- Do not cover the pot while cooking the curry to prevent it from becoming too watery.
- Serve the Prawns Curry hot with steamed rice for a satisfying and flavorful meal.
