Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Tempting Prawns Dangar/Prawns Cutlets | Recipe
Indulge in the delectable flavors of Prawns Dangar or Prawns Cutlets, a mouthwatering appetizer or snack that combines succulent prawns with aromatic spices. These crispy and flavorful cutlets are made with minced prawns, coconut, onions, and a hint of tanginess from tamarind or lime juice. With simple ingredients and easy steps, you can savor these delicious treats in no time. Serve them as an appetizer at gatherings or enjoy them as a satisfying snack anytime. Get ready to delight your taste buds with these irresistible Prawns Dangar or Prawns Cutlets.
Ingredients
- ½ kg Prawns small sized
- 1 handful Coconut scrapped/grated
- 2 nos Green Chillies chopped finely
- 2 nos Onions chopped finely
- 1 handful Coriander Leaves chopped finely
- Salt as per taste
- 3 tbsp Rice Flour
- 1 tbsp Tamarind Juice or lime juice
- ½ tsp Haldi powder (turmeric)
Instructions
- Wash and clean the Prawns.
- If the Prawns are medium-sized, mince them.
- In a dish, combine the Prawns with salt, scrapped Coconut, chopped Green Chillies, onions, and coriander leaves. Mix well.
- Take a small portion of the mixture in your hand and shape it into a round ball, keeping in mind the desired size of the cutlet.
- Gently press the ball with your palm, ensuring that the edges are intact. If the edges break, lightly tap the side of the cutlet to mend them.
Notes
- You can adjust the quantity of Green Chillies according to your preferred level of spiciness.
- The addition of Tamarind Juice or Lime Juice adds a tangy flavor to the cutlets.
- Rice Flour helps in binding the ingredients together and gives a crisp texture to the cutlets.
Make Cutlets out of this and shallow fry in hot oil. Serve hot with yummy tomato ketchup Happy Cooking