Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Delicious Beetroot Cutlets | Beetroot Tikki | Easy Recipe
These Beetroot Cutlets are a delightful and nutritious snack made with grated beetroot, mashed potatoes, and a blend of spices. These cutlets are easy to make and perfect for parties or as a tea-time snack. The crispy coating made from rice powder and rawa adds a satisfying crunch to every bite. Enjoy these flavorful cutlets with your favorite chutney or sauce for a delicious treat.
Ingredients
- 3 nos Beetroot large
- 2 nos Potatoes medium sized
- 2 nos Onions large sized
- 2 nos Green chillies
- 2 slices Bread
- 2 tsp Ginger-Garlic paste
- 1 tbsp Garam masala powder
- Salt as per taste
- Rice powder and Rawa mix for coating the cutlets
- Oil as per requirement
- Coriander leaves chopped finely
Instructions
- Wash the beetroot, peel the skin, and cut them into halves. Cook the beetroot along with the potatoes in a pressure cooker. Once cooled, grate the beetroot and mash the potatoes.
- In a pan, fry the chopped onions until light pink. Add the green chillies and fry for a minute. Then, add the grated beetroot, mashed potatoes, garam masala powder, and salt. Cook for 5 minutes.
- Mix in the chopped coriander leaves and let the mixture cool.
- Add the bread pieces to the cooled mixture and mash everything together.
- Take a portion of the beetroot mix, shape it into a ball, and flatten it with your palms. Coat the cutlet with a mixture of rice powder and rawa.
- Heat a tawa or pan, and place the cutlets on it. Drizzle a teaspoon of oil and fry the cutlets on medium flame. Flip them over and fry until golden brown.
- Serve the hot beetroot cutlets with green chutney or tomato sauce.
Notes
- Beetroot cutlets are delicious and nutritious snacks made with grated beetroot, mashed potatoes, and spices.
- These cutlets are a great way to incorporate beetroot into your diet and are perfect for parties, tea-time snacks, or as an appetizer.
- You can adjust the spice level according to your preference by adding more or less green chillies.
- The rice powder and rawa coating gives a crispy texture to the cutlets when fried.
- Serve these beetroot cutlets with green chutney or tomato sauce for a delightful taste.