Delicious Beetroot Cutlets | Beetroot Tikki | Easy Recipe
These Beetroot Cutlets are a delightful and nutritious snack made with grated beetroot, mashed potatoes, and a blend of spices. These cutlets are easy to make and perfect for parties or as a tea-time snack. The crispy coating made from rice powder and rawa adds a satisfying crunch to every bite. Enjoy these flavorful cutlets with your favorite chutney or sauce for a delicious treat.
Ingredients
- 3 nos Beetroot large
- 2 nos Potatoes medium sized
- 2 nos Onions large sized
- 2 nos Green chillies
- 2 slices Bread
- 2 tsp Ginger-Garlic paste
- 1 tbsp Garam masala powder
- Salt as per taste
- Rice powder and Rawa mix for coating the cutlets
- Oil as per requirement
- Coriander leaves chopped finely
Instructions
- Wash the beetroot, peel the skin, and cut them into halves. Cook the beetroot along with the potatoes in a pressure cooker. Once cooled, grate the beetroot and mash the potatoes.
- In a pan, fry the chopped onions until light pink. Add the green chillies and fry for a minute. Then, add the grated beetroot, mashed potatoes, garam masala powder, and salt. Cook for 5 minutes.
- Mix in the chopped coriander leaves and let the mixture cool.
- Add the bread pieces to the cooled mixture and mash everything together.
- Take a portion of the beetroot mix, shape it into a ball, and flatten it with your palms. Coat the cutlet with a mixture of rice powder and rawa.
- Heat a tawa or pan, and place the cutlets on it. Drizzle a teaspoon of oil and fry the cutlets on medium flame. Flip them over and fry until golden brown.
- Serve the hot beetroot cutlets with green chutney or tomato sauce.
Notes
- Beetroot cutlets are delicious and nutritious snacks made with grated beetroot, mashed potatoes, and spices.
- These cutlets are a great way to incorporate beetroot into your diet and are perfect for parties, tea-time snacks, or as an appetizer.
- You can adjust the spice level according to your preference by adding more or less green chillies.
- The rice powder and rawa coating gives a crispy texture to the cutlets when fried.
- Serve these beetroot cutlets with green chutney or tomato sauce for a delightful taste.