Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Chicken Biryani | Authentic Homemade Chicken Biryani Recipe
Indulge in the rich and aromatic flavors of Chicken Biryani, a beloved Indian dish that combines tender chicken, fragrant spices, and fluffy basmati rice. This recipe creates a mouthwatering blend of succulent chicken cooked in a flavorful gravy, layered with perfectly cooked rice, and garnished with fried onions and fresh herbs. With its enticing aroma and exquisite taste, Chicken Biryani is a true culinary delight that will transport you to the vibrant streets of India with every bite.
Ingredients
- 1 kg Chicken cleaned, cut into medium size pieces
- 2 glasses Basmati Rice
- 3 nos Onions medium, chopped
- 2 nos Tomatoes large, chopped
- 1 tbsp Chilli powder
- ½ tsp Turmeric powder (haldi)
- 2 tsp Coriander powder (Dhania)
- 1 & ½ tsp Cumin powder (jeera)
- 1 tbsp Ginger garlic paste
- ¼ cup Yogurt
- Salt as per taste
- 2 tbsp Oil
- Ghee as per requirement
- Kesar (Saffron strands) mixed in 5 tbsp of milk
- Coriander leaves and Mint leaves chopped finely for garnishing
- 2 nos Onions large, finely sliced and fried till crisp
- 7 nos Pepper corns (kali mirch)
- 5 nos Cloves ( aung)
- 3 inches Cinnamon (Dalchini)
- 4 nos Cardamom (elaichi)
- 2 nos Bay leaves (Tej Patta)
Instructions
Method: Follow Step by Step 1, 2 and 3
Step 1: Chicken Gravy
- Heat oil in a shallow bottom vessel. Add cloves, cinnamon, peppercorns, and bay leaves.
- Once they start to crackle, add chopped onions and fry until light pink. Then add tomatoes and cook until slightly mashed.
- Add chilli powder, turmeric powder, coriander powder, and cumin powder. Mix well.
- Add yogurt and cook on low flame until well blended and oil separates.
- Add chicken pieces, salt, and water. Mix well and cook until the chicken is cooked through. Set aside.
Step 2: Rice Preparation
- Wash the basmati rice well and soak it for half an hour. Drain the water and let it sit in a rice strainer for an hour.
- In a deep vessel, boil water and add 1 tbsp of oil and salt. Add the rice and cook until slightly tender. Drain the water completely.
Step 3: Layering and Serve
- Take a deep non-stick vessel.
- Add a spoonful of chicken gravy as the first layer, followed by coriander leaves, mint leaves, and fried onions. Add a layer of cooked rice.
- Repeat the process until all the chicken gravy and rice are used. Top it with ghee and saffron-infused milk.
- Close the lid and cook on low flame for 45 minutes.
- Once done, serve the hot and flavorful Chicken Biryani with salads.
Notes
- Chicken biryani is a popular and flavorful Indian rice dish that is known for its aromatic spices and tender chicken. It is a perfect choice for special occasions or when you want to treat yourself to a delicious and satisfying meal.
- The key to making a good chicken biryani is in the layering of flavors. The chicken is cooked with a blend of spices, onions, tomatoes, and yogurt, creating a rich and savory gravy. The rice is partially cooked separately and then layered with the chicken to infuse it with the aromatic flavors.
- Basmati rice is the preferred choice for biryani due to its long grains and fragrant aroma. Soaking the rice before cooking helps to achieve a fluffy texture. Be careful not to overcook the rice during the initial boiling stage, as it will continue to cook while layering with the chicken.
- The addition of fried onions, fresh coriander leaves, mint leaves, and saffron-infused milk (kesar milk) enhances the flavor and presentation of the biryani. These garnishes add a touch of freshness and visual appeal to the final dish.
- Chicken biryani can be prepared in different styles, such as Hyderabadi, Lucknowi, or Kolkata biryani, each with its unique blend of spices and cooking techniques. This recipe focuses on a general method that yields a delicious and aromatic chicken biryani.
- Serve chicken biryani hot with a side of raita (yogurt dip), cucumber and onion salad, or any preferred accompaniments. It is a complete meal on its own, but you can also pair it with vegetable curry or kebabs for a more elaborate feast.
- Leftover chicken biryani can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat it gently in a microwave or on a stovetop, adding a splash of water if needed to prevent drying out.
