Delicious Chicken Mughlai Curry | Royal Mughlai Chicken Recipe
Indulge in the rich, aromatic flavors of Chicken Mughlai Curry, a royal dish made easy with Crop Mughlai Masala Powder. Perfect for family meals, this recipe brings the authentic taste of Mughlai cuisine right to your home kitchen.
Ingredients
For the Marination:
- ½ kg Chicken
- 2 tsp Ginger Garlic Paste
- ½ cup Curds(Dahi)
- 1 tbsp Crop Mughlai Chicken Masala Powder
- Salt (as per taste)
For the Gravy:
- 2 tbsp Oil
- 2 tbsp Ghee
- 2 nos Onions (large, finely chopped)
- 7-8 nos Cashew Nuts
- 7-8 nos Almonds
- ½ cup Curds(Dahi)
- Salt (as per taste)
- 1 no Green Chilly
- 1 tbsp Crop Mughlai Masala Powder
Instructions
- Marinate the Chicken: In a bowl, combine the chicken, Crop Mughlai Chicken Masala Powder, yogurt, ginger garlic paste, and salt. Mix well and let it marinate for one hour.
- Prepare the Onion Paste: Heat oil in a pan and fry the chopped onions until they turn golden brown. Let them cool, then blend them into a smooth paste along with the cashew nuts, almonds, yogurt, salt, green chili, and Crop Mughlai Masala Powder.
- Cook the Chicken: In a pan, heat the oil and ghee. Add the marinated chicken and sauté on high flame for 5 minutes.
- Add the Onion Paste: Reduce the heat to medium-low and add the onion paste mixture to the chicken. Add salt to taste and water as needed to achieve the desired gravy thickness.
- Cook the Curry: Mix everything well, cover the pan, and cook until the chicken is fully cooked and tender.
- Garnish and Serve: Garnish with finely chopped coriander leaves. Serve your Mughlai Chicken Curry hot with chapatis or rotis.
Video
Notes
- Adjust the spice level by adding more or fewer green chilies.
- Soak almonds and cashews in warm water for 10 minutes to make blending easier.
- This curry pairs perfectly with chapatis, rotis, or steamed rice.
- Garnish with fresh coriander for added flavor and presentation.
