Easy and Flavorful Squid Racheado Recipe
Explore the taste of the coastal kitchen with this Squid Racheado recipe. Sautéed with aromatic spices and cooked to perfection, each bite is a burst of flavors. A culinary journey that's simple yet impressive.
Ingredients
- ½ kg Squid
- 3 tbsp Racheado Masala
- 2 nos Tomatoes medium, finely chopped
- 2 nos Onions Large, finely chopped
- 2 tbsp Tomato Sauce
- 2 tbsp Oil
- Salt as per taste
- Water as required
Instructions
- Clean and wash the squid, then cut into thin round circles.
- In a pressure cooker, heat oil. Add chopped onions and fry until slightly pink.
- Add chopped tomatoes and cook until soft. Add salt and Racheado Masala, fry until a delightful aroma fills the air.
- Add the squid, sauté briefly, then mix in the tomato sauce.
- Pour in water and stir well.
- Pressure cook on high. After the first whistle, reduce the flame to medium and cook for an additional 15 minutes.
- Turn off the heat and let the cooker cool.
- If there's too much gravy, simmer without the lid until it thickens.
- Serve hot with Pao or Bread.
Notes
- Racheado Masala adds a spicy and tangy kick, giving the squid a flavorful twist.
- Adjust the water quantity based on your desired consistency.
- This dish pairs wonderfully with freshly baked Pao or warm bread.
