Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Delicious Crab Curry Recipe | Authentic Coastal Crab Curry | Homemade
Indulge in the rich and aromatic flavors of Crab Curry, a coastal delicacy that will tantalize your taste buds. This authentic recipe features succulent crabs cooked in a flavorful masala paste, along with onions, ginger, and green chilies. The fragrant coconut oil adds a touch of tropical goodness to the dish. Get ready to savor the taste of the sea with this homemade Crab Curry that is sure to impress your family and friends.
Ingredients
- 5 nos Crab cleaned
- 1 no Onions medium, finely chopped
- 1 piece Ginger 1 inch, chopped finely
- 2 nos Green chillis small, chopped finely
- Salt as per taste
- 2 tbsp Coconut Oil
Ingredients for making the masala (Ground it into a paste):
- 2 cups Coconut grated
- 6-7 nos Red chillies dried
- Tamarind – slightly bigger than marble
Instructions
- Clean the crabs thoroughly and, if they are large, cut them into two pieces.
- In a cooking vessel, combine the ground masala paste, chopped onions, ginger, and green chilies. Cook on medium heat until it comes to a boil.
- Add the crabs to the masala and simmer on low heat for about 30 minutes.
- Once done, drizzle coconut oil over the curry and turn off the flame.
- Serve the delicious Crab Curry with steamed rice.
Notes
- Make sure to clean the crabs thoroughly before cooking to remove any dirt or impurities.
- Adjust the spiciness of the curry by adding more or fewer red chilies according to your taste preference.
- The tamarind adds a tangy flavor to the curry, but you can adjust the quantity based on your preference for sourness.
- Serve the Crab Curry hot with steamed rice for a satisfying and delicious meal.
