Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Flavorful Green Masala Egg Curry | Trending Indian Dish
Learn how to prepare a delicious Green Masala Egg Curry in this easy-to-follow recipe. With aromatic spices and a flavorful gravy, this dish is perfect to enjoy with chapatis or roti. Let's get started!
Ingredients
Grind to a paste:
- 1 handfull coriander leaves
- 1 tsp cumin seeds (jeera)
- 1 no green chillies (according to taste)
- 4 nos garlic cloves
- water (as needed for grinding)
Other Ingredients:
- 2 tbsp oil
- 2 nos onions (medium sized, finely chopped)
- 1 no tomato (large, finely chopped)
- 1 tsp red chilli powder
- ½ tsp turmeric powder (haldi)
- 2 tsp coriander powder
- ½ tsp garam masala powder
- 2 cups water
- salt (as per taste)
- 3 nos eggs
Instructions
- In a blender, grind together coriander leaves, cumin seeds, green chilies, garlic, and some water to form a fine paste.
- Heat 2 tablespoons of oil in a pan and add the finely chopped onions. Fry until they turn pinkish.
- Add the finely chopped tomatoes to the pan and cook until they become soft.
- Stir in the red chili powder, turmeric powder, and coriander powder. Cook for another 2 minutes.
- Add the prepared paste to the pan and fry until a nice aroma develops.
- Sprinkle garam masala powder and salt, and continue cooking.
- Pour in 2 cups of water for the gravy and bring it to a boil.
- Break the eggs into the pan and sprinkle salt and pepper powder over them.
- Be careful not to overcook the eggs.
- Serve the dish hot with chapatis or roti.
Video
Notes
- Adjust the quantity of green chilies according to your preferred level of spiciness.
- You can add a pinch of turmeric powder while boiling the eggs for enhanced color.
- Garnish the dish with fresh coriander leaves for added freshness.
