Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Homemade Peanut Chikki Recipe
Indulge in the delightful combination of sweetness and crunchiness with this homemade Peanut Chikki recipe. Made with roasted peanuts and jaggery, this traditional Indian treat is perfect as a snack or dessert. Follow the simple steps below to create this irresistible sweet delicacy.
Ingredients
- 1 cup Jaggery
- 1 cup Peanuts dry roasted
- 1 tsp Water or Ghee
Instructions
- Dry roast the peanuts, let them cool, and remove the skin. Cut them into halves.
- In a pan, add jaggery and water (or ghee). Keep stirring until the jaggery melts and comes to a boil.
- To check if the jaggery is ready, drop a small amount into a bowl of water. It should form a hard ball when rolled between your fingers.
- Add the roasted peanuts to the jaggery mixture and mix well.
- Grease a tray with ghee and spread the peanuts-jaggery mix evenly.
- Allow it to cool and then cut it into the desired shapes.
Notes
- Make sure to use dry-roasted peanuts for this recipe.
- You can adjust the amount of jaggery according to your preferred level of sweetness.
- Work quickly once the jaggery is ready as it can harden fast.
Happy Cooking
