Samosas

Samosas

Vidi's Kitchen
Samosas are every foodie’s favorite snack to eat anytime. When we have any friends at home samosas can be a great snack along with the conversations 
Course Snack
Cuisine Indian

Ingredients
  

Ingredients For Outer Layer

  • ½ kg Maida
  • 11 gms Ghee
  • Salt as per taste
  • 1 pinch Ajwain
  • Water as per requirement

Ingredients For Inner Filling

  • ½ kg Potatoes
  • ¼ kg Onions
  • ¼ kg Capsicum
  • ¼ kg Carrot
  • 1 tbsp Ginger-Garlic paste
  • 2 or 3 nos Tomatoes
  • 1 no Maggie Cube

For Seasoning

  • 1 & ½ tsp Mustard
  • 1 tsp Jeera
  • Curry Leaves A Few
  • 5 nos Green Chillys

Instructions
 

Instructions For Filling

  • Heat oil in a pan and add mustard seeds once it splutters add jeera, curry leaves,  chopped green chillies and fry for a second’s.
  • Add chopped onion, fry till it is slightly pinkish, then add chopped tomatoes, when well-blended put in the boiled potatoes, carrots, capsicum, garam masala powder, maggie cubes, haldi powder, salt, ginger-garlic paste, mix well and cover.
  • Let it cook for some time. Garnish with chopped coriander leaves.
  • You can have hot samosas with coriander leaves chutney or tomato sauce.

Instructions For Samosa

  • Sieve the Maida
  • To the Maida add 3-4 tbsp oil, salt and ajwain and Mix. 
  • Add water to the maida and make a dough and keep aside for 1 hour.
  • Make a chappati out of it and half bake it on a Tawa and once cool cut it into 2 pieces.
  • Make a cone of the one-pieces and fill it with cooked vegetables or shredded chicken and seal the samosa with maida paste or by brushing the edges with water.
  • Deep fry the samosa till it becomes golden.

Notes

Happy Cooking ?