Samosas
Samosas are every foodie’s favorite snack to eat anytime. When we have any friends at home samosas can be a great snack along with the conversations
Ingredients
Ingredients For Outer Layer
- ½ kg Maida
- 11 gms Ghee
- Salt as per taste
- 1 pinch Ajwain
- Water as per requirement
Ingredients For Inner Filling
- ½ kg Potatoes
- ¼ kg Onions
- ¼ kg Capsicum
- ¼ kg Carrot
- 1 tbsp Ginger-Garlic paste
- 2 or 3 nos Tomatoes
- 1 no Maggie Cube
For Seasoning
- 1 & ½ tsp Mustard
- 1 tsp Jeera
- Curry Leaves A Few
- 5 nos Green Chillys
Instructions
Instructions For Filling
- Heat oil in a pan and add mustard seeds once it splutters add jeera, curry leaves, chopped green chillies and fry for a second’s.
- Add chopped onion, fry till it is slightly pinkish, then add chopped tomatoes, when well-blended put in the boiled potatoes, carrots, capsicum, garam masala powder, maggie cubes, haldi powder, salt, ginger-garlic paste, mix well and cover.
- Let it cook for some time. Garnish with chopped coriander leaves.
- You can have hot samosas with coriander leaves chutney or tomato sauce.
Instructions For Samosa
- Sieve the Maida
- To the Maida add 3-4 tbsp oil, salt and ajwain and Mix.
- Add water to the maida and make a dough and keep aside for 1 hour.
- Make a chappati out of it and half bake it on a Tawa and once cool cut it into 2 pieces.
- Make a cone of the one-pieces and fill it with cooked vegetables or shredded chicken and seal the samosa with maida paste or by brushing the edges with water.
- Deep fry the samosa till it becomes golden.
Notes
Happy Cooking ?