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Badam Biscuits
Ingredients
- 200 gms Maida
- 120 gms Sugar
- 140 gms Ghee
- 1 tsp Vanilla Essence
- 1 no Egg
- 2 tsp Curd optional
- 25 nos Badam
- 3 gms Baking Powder
Instructions
- Sieve the Maida and Baking powder.
- Mix sugar and ghee till it becomes fluffy to this add maida and badam powder and make a dough.
- Rest the dough for 1 hour in the fridge, after which take the dough the fridge and bring to room temperature. Mix Badam pieces to it
- Roll the dough on a plastic sheet and cut it into a rectangular shape.
- Grease the tray with butter and arrange the biscuits on it and bake.
- Preheat the oven at 180 C for 10 mins
- Bake the biscuits at 180 C for 15-20 mins till it becomes a golden colour.