Mixed Nankhatai
All the Nankhatai lovers, we have something to share with all of you. Yes, how to make different types of homemade Nankhatais.
Ingredients
- 100 gms Maida
- 25 gms Rawa
- 25 gms Besan
- 100 gms Sugar
- 2 pinch Cardamon
- 50 gms Ghee
- 1 pinch Salt
- Milk or Curd if required
Instructions
- Sieve the Maida
- In a bowl add sugar powder and ghee and mix it well till it becomes fluffy and add Cardamom powder.
- Combine Rawa, Maida, and Besan and mix well with sugar mixture. Blend well for 15 mins and keep aside for 30 mins.
- Grease the tray with butter and dust the tray with Maida
- Roll the dough with a rolling pin on a muslin cloth and cut it accordingly to the shape of your choice and bake.
- Preheat oven at 120 C for 15 mins
- Bake at 120 C for 20 mins.