Coffee Biscuits
Ingredients
- 100 gms Maida
- 60 gms Sugar
- 45 gms Ghee
- 1 no Egg
- 2 gms Baking Powder
- ½ tsp Vanilla Essence
- 15 ml Milk
- 6 gms Coffee
Instructions
- Sieve Maida and Baking powder
- Mix Ghee and Sugar powder and make it fluffy.
- Add the Maida, Baking Powder.
- Beat the Egg and Vanilla Essence and add it to the Maida Mix and make a Dough. Keep aside for 15 mins.
- Roll it on a Muslin Cloth and cut it in the required shape.
- Grease the tray with butter and dust it with Maida.
- Preheat the Oven at 150 C for 10 minutes
- Arrange the biscuits on the tray and bake at 150 C for 10-15 minutes.
Notes
Happy Baking and Happy Cooking ?
