Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Colocasia Leaf Knots Stir Fry | Ganti Talasani | Authentic GSB Dish
In this video, we will be preparing an authentic GSB dish called Ganti Talasani. This traditional Konkani recipe features soft colocasia leaves rolled into knots and cooked with a delightful mix of spices. Let's dive into the flavors of coastal India with this mouthwatering delicacy!
Ingredients
- 15 no's Colocasia (Arvi) leaves
- Bamboo Shoots a few
- Jackfruit Seeds a few, cut into half
- 2 no's Hog-Plums crushed
- Salt as per taste
- 2 cups Water
- 1 tbsp Oil
- Garlic Cloves a few, crushed
- 2-3 no's Red Chillies
Instructions
- Thoroughly wash the Colocasia (arvi) leaves and set them aside.
- Take each leaf and roll them to make a knot. Repeat the same process with the rest of the leaves.
- In a pressure cooker, add the knotted leaves, jackfruit seeds, bamboo shoots, hog plums, salt, and water.
- Cook on high flame till one whistle, then simmer and cook for another 15 minutes.
- In a Kadai, add oil, and once it's hot, add the crushed garlic and fry until it turns brown.
- Add the red chilies and fry for a few seconds.
- Pour in the cooked colocasia leaves into the Kadai, mix well, cover, and cook for 10 minutes.
- Serve hot with rice
Video
Notes
- GSB Ganti Talasani is a traditional Konkani dish made with colocasia (arvi) leaves and a blend of aromatic spices.
- The use of bamboo shoots, jackfruit seeds, and hog plums adds a unique and tangy flavor to the dish.
- The dish is best served with steamed rice, allowing you to relish the authentic Konkani flavors.
