Important Note: Please note that the prep time, cook time, and servings may vary depending on the specific cooking techniques and equipment used. Adjustments can be made based on individual preferences and needs.
Cream Of Mushroom Soup | Mushroom Soup Recipes | Homemade Soup
Get ready to savor the comforting goodness of Cream of Mushroom Soup! This velvety soup combines the earthy flavors of mushrooms with a luscious creamy base. Perfect for any occasion, this recipe is a classic favorite that's easy to prepare.
Ingredients
Ingredients for White Sauce:
- 2 tbsp Maida (All-Purpose Flour)
- 100 gms Butter
- 1 cup Milk
- Hot Water (as needed)
For Sautéing:
- 3 large Mushrooms (finely chopped)
- 2 tbsp Butter
- 4 cloves Garlic (finely chopped)
- 1 large Onion (finely chopped)
- Salt (to taste)
- Pepper Powder (to taste)
- ½ tsp Soya Sauce
Instructions
- To make the white sauce, melt butter in a pan, add Maida, and blend for about 2 minutes.
- Gradually add milk little by little while stirring continuously to avoid lumps.
- Slowly add hot water, stirring, until you achieve a balanced consistency.
For Sautéing:
- In another pan, melt butter, add chopped garlic, and sauté until it turns light pink.
- Now add chopped onions and sauté for another 2 minutes over medium flame.
- Stir in the finely chopped mushrooms and cook for an additional 2 minutes.
- Mix in the white sauce prepared earlier along with 2 cups of hot water on low flame.
- Add salt, pepper powder, and soya sauce, mixing well. Bring the mixture to a boil, and your delicious homemade mushroom soup is ready to be enjoyed.
Video
Notes
- You can adjust the consistency of the soup by adding more or less hot water to the white sauce.
- Feel free to customize the seasoning according to your taste preferences.
- Garnish the soup with fresh herbs, grated cheese, or a drizzle of cream for an extra touch of flavor.
- This creamy mushroom soup can be served as a delightful starter or a comforting main course.