Easy and Delicious Veg Fried Rice Recipe | How to Make Vegetable Fried Rice
Discover the delightful world of flavors with our Homemade Veg Fried Rice recipe. This colorful and aromatic dish brings together the goodness of fresh vegetables and perfectly cooked rice. It's a versatile and satisfying meal that's quick and easy to make. Whether you're a vegetarian or simply craving a wholesome dish, our Veg Fried Rice will surely tantalize your taste buds.
Ingredients
- 250 gms Basmati Rice (1 bowl) (cooked)
- 1 medium Carrot (thinly sliced)
- 10 nos Beans (thinly sliced)
- 1 small Capsicum (thinly sliced)
- 1 small Cabbage (thinly sliced)
- 1 no Spring Onion (finely chopped)
- 1 tbsp Oil
- 1 tsp Pepper Powder
- 1 tsp Soya Sauce
- Salt (as per taste)
Instructions
- Heat oil in a deep pan and add beans. Slightly stir-fry for a few seconds.
- Add carrot and capsicum, stir-frying briefly.
- Toss in cabbage, ensuring the veggies are crispy yet cooked.
- Incorporate the cooked rice, stirring for a few minutes. Add spring onions and mix well.
- Sprinkle pepper powder, soya sauce, and salt. Mix and sauté for 2 minutes.
- Serve the fragrant Veg Fried Rice hot, accompanied by your favorite sauce and vinegar.
Video
Notes
- You can customize the vegetables according to your preference. Bell peppers, peas, corn, and even tofu can be great additions.
- Make sure the cooked rice is slightly cooled before adding it to the pan. This prevents the rice from becoming mushy.
- You can also add scrambled eggs to the fried rice for extra protein and flavor.
- Adjust the quantity of soya sauce and seasonings according to your taste.
- Leftover rice works best for fried rice as it's slightly dry and separates easily.
