Maida Donuts
Donuts are something that most of us foodies and dessert lovers crave for… BUT ever thought that making your own Donuts can be more fun rather than just eating them? Well, we have some good mouth-watering Donut recipes for you.
Ingredients
- 1 & ½ cup Maida
- 3 tbsp Butter
- 1 cup Toned Milk
- 2 tbsp Active Yeast
- 2 tbsp Sugar
- ¼ tsp Salt
- 1 no Egg
- Chocolate for the syrup
Instructions
- In warm Milk add active yeast, sugar, salt and keep for yeast activation for 15 minutes.
- Sieve Maida and add the activated mixture of milk and knead the dough for 15-20 mins till it forms a smooth dough.
- Keep it in a warm place covered with a wet muslin cloth and keep aside for 1 hour.
- Knead again for 5 mins and roll the dough into a 1/2 inch thick. Cut them with a doughnut cutter. Keep aside for 15 mins covered with a wet muslin cloth.
- Deep fry it till golden brown. Remove the donuts coat it with chocolate syrup or sugar-cinnamon powder/peanuts.