Rawa Donuts
Donuts are something that most of us foodies and dessert lovers crave for… BUT ever thought that making your own Donuts can be more fun rather than just eating them? Well, we have some good mouth-watering Donut recipes for you
Ingredients
- 1 & ½ cup Rawa
- 2 cups or tbsp Milk or Condensed Milk
- 2 tbsp Ghee or Butter
- 1 tsp Baking Powder
- 6 tbsp Sugar
- 2 tbsp Maida
- Oil for frying
Instructions
- Take a Kadai, in it add Milk, Sugar and Ghee and boil,
- Once the milk is boiled add Rawa and cook till its dry.
- Take the mixture from the Kadai and place it on a large plate and add baking powder and mix well till it is formed into a dough.
- Keep aside for 30 minutes.
- When cooled, make round balls using both your hands
- Take a thick butter paper or on any clean flat surface, dust it with little maida. Roll the dough with a rolling pin into 1/2 inch thick and cut them with the donut cutter(for inner circle use the smaller donut cutter)
- Take a deep frying pan. Add oil, once it is hot fry the rolled donut on a medium flame till golden brown.
- Roll the donut into the sugar and cardamom powder.
Notes
Mix sugar powder and cardamom powder
Hope to see you enjoy the donuts. Happy Cooking ?