Maida Nankhatai
All the Nankhatai lovers, we have something to share with all of you. Yes, how to make different types of homemade Nankhatais.
Ingredients
- 100 gms Maida
- 60 gms Ghee
- 60 gms Sugar
- 2 pinch Cardamom Powder
Instructions
- Sieve the Maida
- Take a bowl - add sugar powder and ghee and mix it well till it becomes fluffy.
- To this add cardamom powder and ziphal and maida.
- Mix well until it is well blended for 15 mins. cover it with a muslin cloth and keep aside for 30 minutes
- Dust some flour on rolling board and roll the dough with a rolling pin on a clean board or on a surface, cut with doughnut cutter to take the shape or you can use your palm to make small round balls and then flatten it using the other palm.
- You can place pista pieces in the centre to look attractive.
- Grease the tray with butter, sprinkle some Maida (Dust).
- Preheat oven at 140 C for 10 mins.
- Bake the Nankhatai at 140 C for 15-20 mins.
Notes
Note: If the dough looks dry you can add ghee in the mixture, you can add milk as per your requirement.
Mixed Nankhatai
All the Nankhatai lovers, we have something to share with all of you. Yes, how to make different types of homemade Nankhatais.
Ingredients
- 100 gms Maida
- 25 gms Rawa
- 25 gms Besan
- 100 gms Sugar
- 2 pinch Cardamon
- 50 gms Ghee
- 1 pinch Salt
- Milk or Curd if required
Instructions
- Sieve the Maida
- In a bowl add sugar powder and ghee and mix it well till it becomes fluffy and add Cardamom powder.
- Combine Rawa, Maida, and Besan and mix well with sugar mixture. Blend well for 15 mins and keep aside for 30 mins.
- Grease the tray with butter and dust the tray with Maida
- Roll the dough with a rolling pin on a muslin cloth and cut it accordingly to the shape of your choice and bake.
- Preheat oven at 120 C for 15 mins
- Bake at 120 C for 20 mins.
Hope you will try& like it and post in the comments section. Enjoy and Happy Cooking 
